This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Must maintain a friendly, positive attitude and professional demeanor at all times.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Salary
$16 per hour
Skills & Requirements
Must-have
Maintain friendly, positive attitude
Guest satisfaction and food revenues
County Health/Sanitation standards
Positive customer and client relations
Equipment operational condition and cleaning
Team environment
Positive guest service
Nice-to-have
Flexibility in rotating service locations
Initiative and leadership
Calm under stressful situations
Positive body language
Key Requirements
ServSafe Certified
At least 18 years old
Culinary degree or certified apprenticeship
2-3 years cooking experience
Excellent written and verbal communication
Ability to multi-task and prioritize
Lift and carry up to 50 lbs
Make evaluations and decisions without supervision