Everglades Florida Adventures is seeking a Line Cook for a summer seasonal position in Mount Rainier, Washington, where the successful candidate will prepare and serve food in a dining room setting. The role requires culinary experience, adherence to safety guidelines, and the ability to cook at all stations
Job Summary
Prepare, cook, and serve food in a three meals per day dining room.
Monitors menus and spending to ensure meals are prepared economically.
Maintains awareness of safety issues and reports them immediately to your manager.
Matching Summary
Match Score: 85
Everglades Florida Adventures is seeking a Line Cook for a summer seasonal position in Mount Rainier, Washington, where the successful candidate will prepare and serve food in a dining room setting. The role requires culinary experience, adherence to safety guidelines, and the ability to cook at all stations.
Salary
22.66 USD Hourly; Not specified; Not specified
Skills & Requirements
Must-have
Prepare and cook food items
Adheres to food safety guidelines
Clean and inspect kitchen equipment
Operate food station checklist
Nice-to-have
Guidance to less experienced cooks
Meet recipe and food cost specifications
Eye appealing, delicious meals
Key Requirements
One year culinary experience required
High School Diploma/G.E.D. equivalent required
Possess or be able to successfully complete ServSafe certification