Food And Beverages Kitchen Manager

Legends Global

Competitive salary; not specified; medical, dental...
Develop menus for events
Manage kitchen staff and supervisors
Maintain food costs and budget goals
The role involves managing subordinates' activities and directing the Sous Chef, cooks, and other kitchen workers to prepare foods for large-scale events

Job Summary

  • The role involves managing subordinates' activities and directing the Sous Chef, cooks, and other kitchen workers to prepare foods for large-scale events.
  • Responsibilities include developing creative menus, establishing pricing in accordance with budgetary goals, and ensuring high quality presentation techniques.
  • The position requires training all kitchen staff on ServSafe, HACCP, and local health regulations while maintaining strict cleanliness and safety standards.

Matching Summary

The role involves managing subordinates' activities and directing the Sous Chef, cooks, and other kitchen workers to prepare foods for large-scale events.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Develop menus for events
  • Manage kitchen staff and supervisors
  • Maintain food costs and budget goals
  • Enforce nutrition and sanitation standards
  • Coordinate catering and concessions events

Nice-to-have

  • Creative menu design skills
  • Collaborative team culture
  • Bold action mindset
  • Client menu selection assistance

Key Requirements

  • Certificate from accredited culinary school
  • Five to ten years of hands-on experience
  • Five or more years of Kitchen supervisory experience
  • Knowledge of FIFO inventory practices
  • Ability to work flexible hours including nights and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter