The Chef oversees the complete management of the Staff Restaurant, leading a team of about ten collaborators in the kitchen and dining room
Job Summary
The Chef oversees the complete management of the Staff Restaurant, leading a team of about ten collaborators in the kitchen and dining room.
The role involves supervising a sustained activity of approximately 500 covers per day and night, offering balanced, varied, and qualitative catering to all employees of the establishment.
The Staff Restaurant must reflect the gastronomic excellence carried by all the establishment's outlets, with a strong team spirit and natural leadership.
Matching Summary
The Chef oversees the complete management of the Staff Restaurant, leading a team of about ten collaborators in the kitchen and dining room.