Chef Supervisor

MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD.

Singapore, Singapore
**
Minimum 5 years sichuan cooking experience
Team leadership and staff training capability
Event planning for health food services
** MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD. is seeking a Chef Supervisor with at least five years of experience in Sichuan cooking. The ideal candidate should be a team leader capable of managing and training junior staff while also planning events and improving food quality. **

Job Summary

  • The role requires a minimum of 5 years of specific experience in Sichuan cooking.
  • The successful candidate must act as a team leader capable of managing and training junior staff.
  • Responsibilities include preparing detailed plans for events like Health Food Services to meet organizational goals.

Matching Summary

Match Score: 75

** MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD. is seeking a Chef Supervisor with at least five years of experience in Sichuan cooking. The ideal candidate should be a team leader capable of managing and training junior staff while also planning events and improving food quality. **

Skills & Requirements

Must-have

  • Minimum 5 years Sichuan cooking experience
  • Team leadership and staff training capability
  • Event planning for health food services

Nice-to-have

  • Market research skills for food variety
  • Commitment to organizational vision goals
  • Ability to improve food quality standards

Key Requirements

  • 5 years experience on Sichuan cooking
  • Team leader capability
  • Training ability for junior staff

Work Rights

Not specified

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