F&b Sous Chef - Jin Ting Wan

Marina Bay Sands

7 years managerial experience
Knowledge of cantonese cuisines
Ability to manage kitchen operations
Join a diverse and inclusive team at Marina Bay Sands

Job Summary

  • Join a diverse and inclusive team at Marina Bay Sands.
  • Support the Executive Chef in ensuring smooth daily operations.
  • Contribute to maintaining high standards of food quality and safety.

Matching Summary

Join a diverse and inclusive team at Marina Bay Sands.

Skills & Requirements

Must-have

  • 7 years managerial experience
  • Knowledge of Cantonese cuisines
  • Ability to manage kitchen operations
  • Understanding of food safety standards

Nice-to-have

  • Excellent logistical and leadership skills
  • Ability to instill safety and sanitation habits
  • Willingness to work shift work

Key Requirements

  • Diploma/Degree in Culinary Arts
  • Comprehensive culinary background
  • Knowledge in using computer for administration work

Work Rights

Not specified

Tailored Resume

Cover Letter