The Food Manager position at The Lodge at Breckenridge involves overseeing quick food service operations at the Jackson Visitor Center during the summer season. Responsibilities include managing staff, ensuring high standards of guest service, and maintaining operational efficiency.
Base: $29.61; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Housing & Meal Plan Available
Must-have
Nice-to-have
Not specified