Chef

St Vincent’s Health Australia

Darlinghurst, Australia
High-quality meal preparation
Large volume food production
Strict hygiene standards adherence
Join a dedicated team producing over 60,000 meals each month

Job Summary

  • Join a dedicated team producing over 60,000 meals each month.
  • Contribute to menu development and food safety protocols.
  • Enjoy benefits like discounted gym access and educational support.

Matching Summary

Join a dedicated team producing over 60,000 meals each month.

Skills & Requirements

Must-have

  • High-quality meal preparation
  • Large volume food production
  • Strict hygiene standards adherence

Nice-to-have

  • Leadership skills
  • Passion for cooking
  • Initiative in kitchen operations

Key Requirements

  • Commercial Cookery certificate III
  • 2+ years’ experience in food production
  • Understanding of HACCP and WHS protocols

Work Rights

Must have Australian or New Zealand citizenship

Tailored Resume

Cover Letter