Cook Ii

ASML

Albuquerque, NM, United States
Strong culinary technique
Attention to detail
Ability to work independently
Cook II is a skilled line cook responsible for preparing high quality meals

Job Summary

  • Cook II is a skilled line cook responsible for preparing high quality meals.
  • This role requires strong culinary technique and attention to detail.
  • The position involves supervising Cook I staff and maintaining kitchen cleanliness.

Matching Summary

Cook II is a skilled line cook responsible for preparing high quality meals.

Skills & Requirements

Must-have

  • Strong culinary technique
  • Attention to detail
  • Ability to work independently

Nice-to-have

  • Creative food presentation skills
  • Good oral communication skills
  • Strong interpersonal skills

Key Requirements

  • High School diploma or G.E.D.
  • 2-3 years of experience in a professional kitchen
  • Serve safe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter