Base: $20.00 to $24.30 ph; bonus/equity: not speci...
Full time, monday - friday, with varying weekend hours.
Advanced culinary techniques knowledge
High volume food service experience
Kitchen safety and haccp procedures
This job posting is for a Sous Chef position at impact.richmond.edu, where the candidate will support the Dining Service’s production team. The role involves overseeing food-service personnel, ensuring timely meal production, and maintaining high standards in food quality and safety
Job Summary
This role supports managers in the planning and execution of daily food production for a dining service team.
The position requires directing food-service personnel to ensure meals are produced timely according to specified recipes.
Candidates must demonstrate leadership in kitchen safety, sanitation, training, and customer service while maintaining quality control.
Matching Summary
Match Score: 85
This job posting is for a Sous Chef position at impact.richmond.edu, where the candidate will support the Dining Service’s production team. The role involves overseeing food-service personnel, ensuring timely meal production, and maintaining high standards in food quality and safety.
Salary
Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Advanced culinary techniques knowledge
High volume food service experience
Kitchen safety and HACCP procedures
Staff training and supervision skills
Menu planning and presentation creativity
Nice-to-have
Flexible work under pressure
Strong customer service orientation
Computerized food production software skills
Key Requirements
Associate's degree in Culinary Arts required
3 years high volume corporate/hotel/college food service experience
Safe food handler certification required within one year