Veranda Host/ess P/t

Four Seasons

Las Vegas, US
On-site
Exceptional quality and service
Guest's first impression
Greet guests promptly and courteously
The Host/ess is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests

Job Summary

  • The Host/ess is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.
  • By nature of the position, the host/ess is the guest’s first impression of the restaurant.
  • We are looking for individuals with excellent personal presentation and interpersonal skills.

Matching Summary

The Host/ess is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.

Skills & Requirements

Must-have

  • Exceptional quality and service
  • Guest's first impression
  • Greet guests promptly and courteously
  • Utilize OpenTable for reservations
  • Complete working knowledge of menus
  • Familiar with server stations and assignments
  • Familiar with frequent guests
  • Excellent personal presentation
  • Interpersonal skills
  • Fluency in English
  • Continuous standing for up to 8 hours
  • Confident, outgoing personality
  • Can-do approach
  • Calm under pressure
  • Flexible schedule
  • Ability to work all shifts, weekends, and holidays

Nice-to-have

  • Recognizing familiar faces
  • Welcoming new guests
  • Genuine heart in service
  • Creating lasting impressions
  • Connecting with people and the world

Key Requirements

  • Fluency in reading, writing, and spoken English
  • Flexible schedule with ability to work all shifts, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter