Job Summary

• Plans and directs food preparation in all areas of the kitchen and food preparation areas.
• Interviews, selects, trains and supervises food staff, and schedules and directs them in their work assignments.
• Maintains food quality and service standards for location, and controls food costs including payroll, equipment, supplies and products.

Matching Summary

Skills & Requirements

Key Requirements

• hotel experience prefer
• E-Verify participation

Work Rights