Chef De Partie

Hotel Chadstone Melbourne MGallery

Newcastle Upon Tyne, United Kingdom
On-site
Thorough understanding of h&s regulations
Ability to follow food hygiene policy
Experience in busy food operation
The role requires the candidate to be totally responsible for controlling all aspects of daily kitchen operations and the entire Kitchen Brigade

Job Summary

  • The role requires the candidate to be totally responsible for controlling all aspects of daily kitchen operations and the entire Kitchen Brigade.
  • Candidates must ensure strict control on food items, maintain correct stock rotation, and assist in keeping food costs within budget.
  • Join a caring environment where you can grow, discover other professions, and enjoy exclusive benefits as part of the Accor Group.

Matching Summary

The role requires the candidate to be totally responsible for controlling all aspects of daily kitchen operations and the entire Kitchen Brigade.

Skills & Requirements

Must-have

  • Thorough understanding of H&S regulations
  • Ability to follow food hygiene policy
  • Experience in busy food operation
  • Knowledge of banqueting operations
  • Strict adherence to portion control

Nice-to-have

  • Positive approach to menu planning
  • Enthusiasm for working with fresh ingredients
  • Ability to build rapport with senior management
  • Flexible 'can do' attitude

Key Requirements

  • NVQ in a kitchen qualification
  • HACCP and COSHH certification
  • Worked in similar environment previously
  • Demonstrate knowledge of busy working kitchen

Work Rights

Not specified

Tailored Resume

Cover Letter