Cook, Part-tme

Buckeye Care and Rehabilitation

Greenville, SC, US
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining a safe and sanitary environment

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining a safe and sanitary environment.
  • Candidates must have at least one year of experience as a cook in a hospital or long-term care facility to ensure accurate preparation of special diets.
  • The role offers competitive pay between $16-18 per hour along with advancement opportunities within the largest network of skilled-nursing facilities in South Carolina.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining a safe and sanitary environment.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling, advancement opportunities

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise kitchen operations without supervisor

Nice-to-have

  • Experience with PCC software preferred
  • Fun innovative culture fit
  • Flexible scheduling availability
  • Long-term staff retention mindset

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter