Culinary Lead (sur La Table)

Sur La Table

Natick, MA, United States
**
Culinary expertise and teaching skills
Inspire customers and drive sales
Guest obsessed culture
** Sur La Table is seeking a Culinary Lead for their Natick, MA location, responsible for enhancing customer experiences through culinary expertise and team leadership. The ideal candidate will have a background in culinary arts, strong management skills, and a passion for customer service. **

Job Summary

  • Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table, with a mission to create happiness through cooking and sharing good food.
  • As a Culinary Lead, you will play a key role in inspiring customers, driving sales, delivering exceptional customer experiences, and building a high-performing culinary team.
  • This role requires a passion for community engagement, a commitment to food safety, and the ability to work in a dynamic kitchen environment with various culinary tasks.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Culinary Lead for their Natick, MA location, responsible for enhancing customer experiences through culinary expertise and team leadership. The ideal candidate will have a background in culinary arts, strong management skills, and a passion for customer service. **

Skills & Requirements

Must-have

  • Culinary expertise and teaching skills
  • Inspire customers and drive sales
  • Guest Obsessed culture
  • Food safety standards compliance
  • Safe and efficient work environment
  • Handle kitchen equipment and ingredients

Nice-to-have

  • Community engagement passion
  • Positive team culture
  • Flexible schedule availability

Key Requirements

  • 1-2 years kitchen management experience
  • Valid Food Manager Certification
  • Must be 21 years of age or older
  • Culinary arts degree preferred
  • Proficiency in Microsoft Office Suite

Work Rights

Not specified

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