Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines
Job Summary
Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines.
This role requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed.
The physical demands include regular movement, standing for long hours, talking, hearing, lifting and carrying up to 50 lbs, reaching, walking, stooping, and repetitive eye/hand coordination.
Matching Summary
Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines.