Commis De Cuisine (h/f) Saison

Hotel Chadstone Melbourne MGallery

Le Touquet, DE, France
Base: 12,08€ ph; bonus/equity: 5€ gross cut bonus ...
On-site
Preparation of hot and cold dishes
Respect hygiene and food safety standards
Support chefs and chefs de partie
The resort Thalassa Sea & Spa Le Touquet offers a dynamic team environment in an exceptional seaside setting with multiple dining outlets

Job Summary

  • The resort Thalassa Sea & Spa Le Touquet offers a dynamic team environment in an exceptional seaside setting with multiple dining outlets.
  • The Commis de cuisine will work under the responsibility of the Chef and Chefs de Partie, ensuring customer satisfaction through quality food preparation and service.
  • Benefits include an hourly wage of 12,08€ plus 4,22€ food allowance, various bonuses, company mutual insurance, employee savings plan, preferential rates with Accor, and access to site facilities including sports equipment and possible accommodation.

Matching Summary

The resort Thalassa Sea & Spa Le Touquet offers a dynamic team environment in an exceptional seaside setting with multiple dining outlets.

Salary

Base: 12,08€ per hour; Bonus/Equity: 5€ gross cut bonus per shift; Benefits: 4,22€ food allowance, company mutual insurance, employee savings plan, fuel bonus, preferential Accor rates, CSE advantages, parking, possible accommodation, sports facilities access

Skills & Requirements

Must-have

  • preparation of hot and cold dishes
  • respect hygiene and food safety standards
  • support chefs and chefs de partie
  • manage raw materials efficiently
  • maintain kitchen equipment

Nice-to-have

  • team spirit
  • rigor and method
  • adaptability and listening skills
  • attention to detail and quality
  • organizational skills

Key Requirements

  • fixed-term contract (CDD) 37 hours per week
  • seasonal position
  • work under Chef supervision

Work Rights

Not specified

Tailored Resume

Cover Letter