Competitive salary commensurate with experience; n...
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Plans and prepares foods according to dietary guidelines
Maintains accurate temperature logs and food safety standards
Directs activities of staff assisting in meal preparation
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Sobriety Centers of New Hampshire is seeking a Cook to manage food preparation, ensure nutritional quality, and maintain sanitary kitchen conditions for clients and staff. The ideal candidate should have at least two years of experience in food service, particularly in institutional settings, and possess relevant food safety certification.
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Job Summary
The Cook is responsible for implementing menus and coordinating food preparation to serve clients, staff, and visitors at the Sobriety Centers of New Hampshire.
Candidates must ensure all meals are appealing, nutritious, and high-quality while strictly adhering to sanitary guidelines and food sensitivity requirements.
Sobriety Centers of New Hampshire offers a comprehensive benefit plan and competitive salary commensurate with experience and qualifications.
Matching Summary
Match Score: 75
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Sobriety Centers of New Hampshire is seeking a Cook to manage food preparation, ensure nutritional quality, and maintain sanitary kitchen conditions for clients and staff. The ideal candidate should have at least two years of experience in food service, particularly in institutional settings, and possess relevant food safety certification.
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Salary
Competitive salary commensurate with experience; Not specified; Comprehensive benefit plan included
Skills & Requirements
Must-have
Plans and prepares foods according to dietary guidelines
Maintains accurate temperature logs and food safety standards
Directs activities of staff assisting in meal preparation
Nice-to-have
Experience preparing food for institutions like hospitals
Ability to handle special and restrictive dietary requirements
Strong organizational skills for inventory and stock rotation
Key Requirements
High school graduate or equivalent required
Two or more years' experience in institutional food service preferred
SERV Safe Certification or similar food safety certification required