Ft Cook

Eastbaypostacute

Not specified (assumed onsite due to kitchen operation duties)
Prepare meals in large quantities
Maintain kitchen sanitation standards
Follow portion control guides
Eastbaypostacute is seeking a full-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have cooking experience in a healthcare environment, be skilled in food preparation and sanitation, and possess the ability to work collaboratively with staff

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control and special diet requirements.
  • The role requires maintaining a safe, sanitary environment and supervising dietary staff during shifts.

Matching Summary

Match Score: 75

Eastbaypostacute is seeking a full-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have cooking experience in a healthcare environment, be skilled in food preparation and sanitation, and possess the ability to work collaboratively with staff.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen sanitation standards
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Willing to work under supervision
  • Participate in staff training orientation

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter