SHAN DONG XIAO CHI PTE. LTD. is seeking a supervisor for their kitchen operations in Singapore. The ideal candidate will be responsible for meal preparation, maintaining kitchen standards, and supervising staff, with a specific emphasis on North Indian cuisine
Job Summary
The role involves supervising a kitchen team to ensure cleanliness, safety, and efficient service operations.
Candidates must be proficient in preparing North Indian food while managing inventory and food costs within budget limits.
Responsibilities include developing new menu items, adhering to HACCP protocols, and resolving customer complaints.
Matching Summary
Match Score: 75
SHAN DONG XIAO CHI PTE. LTD. is seeking a supervisor for their kitchen operations in Singapore. The ideal candidate will be responsible for meal preparation, maintaining kitchen standards, and supervising staff, with a specific emphasis on North Indian cuisine.