Dietary-cook

Lakeside Post Acute

Remote
Remote
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Lakeside Post Acute is seeking a Dietary Cook to manage the kitchen in the absence of the Dietary Supervisor, ensuring the preparation and presentation of meals in a safe and sanitary environment. The ideal candidate will have experience in large-scale cooking, particularly in healthcare settings, and be able to accommodate special dietary needs

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
  • The role requires the ability to prepare tasteful meals, follow menus, prepare special diets, and record food temperatures.

Matching Summary

Match Score: 75

Lakeside Post Acute is seeking a Dietary Cook to manage the kitchen in the absence of the Dietary Supervisor, ensuring the preparation and presentation of meals in a safe and sanitary environment. The ideal candidate will have experience in large-scale cooking, particularly in healthcare settings, and be able to accommodate special dietary needs.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Record food temperatures

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation with personnel

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in a hospital or long term care facility
  • ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter