Commis 2- Bakery

Sofitel Brisbane Central

Kochi, India
On-site
Daily stock up of raw materials
Use of electrical kitchen equipment
Basic cooking methods mastery
Sofitel Brisbane Central is seeking a Commis 2 for their bakery section in Kochi, India. The role involves food preparation, safety adherence, and maintaining kitchen standards, aiming to provide high-quality culinary experiences

Job Summary

  • The role requires daily preparation of raw materials and ingredients for the bakery station.
  • Candidates must master basic cooking methods and strictly follow standard recipe cards to minimize waste.
  • Employees are expected to maintain high standards of personal appearance and adhere to HACCP food safety protocols.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a Commis 2 for their bakery section in Kochi, India. The role involves food preparation, safety adherence, and maintaining kitchen standards, aiming to provide high-quality culinary experiences.

Skills & Requirements

Must-have

  • daily stock up of raw materials
  • use of electrical kitchen equipment
  • basic cooking methods mastery
  • standard recipe card adherence
  • HACCP food safety compliance

Nice-to-have

  • high standard of personal hygiene
  • team collaboration in briefings
  • proactive hazard reporting
  • equipment maintenance awareness

Key Requirements

  • Familiarity with kitchen electrical equipment
  • Knowledge of hotel fire safety procedures
  • Ability to report unsafe working conditions

Work Rights

Not specified

Tailored Resume

Cover Letter