Coordinate all restaurant / banquet / food production
Supervise food tasting sessions
**
Sofitel Brisbane Central is seeking an Executive Sous Chef to oversee food operations and ensure high-quality culinary standards in their Beirut location. The ideal candidate should have significant international culinary experience, strong leadership abilities, and a hands-on approach to managing kitchen staff.
**
Job Summary
Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.
Ensure consistency and highest quality in food taste, temperature, and presentation, while coordinating all restaurant, banquet, and food production operations.
Responsible for the correct timing during service, staff training, and adherence to HACCP guidelines and hotel regulations.
Matching Summary
Match Score: 75
**
Sofitel Brisbane Central is seeking an Executive Sous Chef to oversee food operations and ensure high-quality culinary standards in their Beirut location. The ideal candidate should have significant international culinary experience, strong leadership abilities, and a hands-on approach to managing kitchen staff.
**
Skills & Requirements
Must-have
Ensure consistency and highest quality
Coordinate all Restaurant / Banquet / food production
Supervise food tasting sessions
Conduct staff training and on-the-job training
Follow HACCP guidelines
Nice-to-have
Positive attitude and high energy level
Team player and team builders
Responsible hospitality vision
Opportunities for development and advancement
Key Requirements
Minimum 8 years experience
At least 2 years experience in a similar capacity
Strong culinary experience (international preferred)