Commissary Cook (part Time Regular)

med.ubc.ca

$30.84 - $33.48 cad hourly; not specified; not spe...
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Menu design and planning
Food preparation and production
Staff scheduling and training
** The University of British Columbia is seeking a part-time Commissary Cook for its Culinary Services, responsible for overseeing kitchen operations, menu design, food preparation, and staff coordination. The ideal candidate should have a cooking certification, substantial experience in upscale dining, and strong culinary skills. **

Job Summary

  • Oversees and participates in the day-to-day operation of a commercial kitchen for Sage Restaurant, Catering and Peter Wall Ideas Lounge, assuming responsibility for menu design, food preparation, and food production.
  • Designs, plans and implements new menu plans for Sage Restaurant, Catering, and Peter Wall Ideas Lounge keeping with the principles of being creative and artistic; and providing an upscale dining & catering experience to the clients & customers.
  • Sets and maintains high standards of sanitation and safety; ensuring work is performed in compliance with Foodsafe, UBC policy and UBC Food Services safety guidelines.

Matching Summary

Match Score: 75

** The University of British Columbia is seeking a part-time Commissary Cook for its Culinary Services, responsible for overseeing kitchen operations, menu design, food preparation, and staff coordination. The ideal candidate should have a cooking certification, substantial experience in upscale dining, and strong culinary skills. **

Salary

$30.84 - $33.48 CAD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • menu design and planning
  • food preparation and production
  • staff scheduling and training
  • quality and consistency assurance
  • sanitation and safety standards

Nice-to-have

  • creative and artistic culinary approach
  • upscale dining and catering experience
  • commitment to equity, diversity, inclusion
  • professional and respectful presentation

Key Requirements

  • Certified cooking program completion
  • Red Seal Cook certification
  • FoodSafe Level 1 certificate
  • Minimum five years related experience
  • Equivalent combination of education and experience

Work Rights

Not specified

Tailored Resume

Cover Letter