Nutrition Services Manager

Genesee Lake School

Oconomowoc, WI, United States
Kitchen operations management
Menu planning and development
Food and supply purchasing
This key leadership role ensures students receive nutritious, high-quality meals that meet federal school nutrition standards while supporting specialized dietary needs

Job Summary

  • This key leadership role ensures students receive nutritious, high-quality meals that meet federal school nutrition standards while supporting specialized dietary needs.
  • The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about food service, team development, and making a meaningful impact.
  • Our benefits package includes financial and retirement benefits, health and wellness plans, and work-life balance perks.

Matching Summary

This key leadership role ensures students receive nutritious, high-quality meals that meet federal school nutrition standards while supporting specialized dietary needs.

Skills & Requirements

Must-have

  • Kitchen operations management
  • Menu planning and development
  • Food and supply purchasing
  • Inventory and record management
  • Team leadership and supervision
  • Federal school nutrition standards

Nice-to-have

  • Mission-driven environment
  • Student health and success
  • Specialized dietary needs
  • Seasonal and sustainable sourcing
  • Ownership culture
  • Employee well-being

Key Requirements

  • High school diploma or GED required
  • Minimum of 3 years food service experience
  • Foodservice Management degree considered
  • Must be at least 21 years old

Work Rights

Not specified

Tailored Resume

Cover Letter