Senior Izakaya Chef

STYLEZ PTE. LTD.

Singapore
Not specified (assumed on-site due to the nature of the role)
5 years japanese izakaya experience
Charcoal robata grilling expertise
Sashimi and raw seafood preparation
STYLEZ PTE. LTD. is seeking a Senior Izakaya Chef for their robata kappo restaurant in Singapore, requiring extensive experience in Japanese culinary techniques and leadership skills. The role involves managing kitchen operations, menu development, and training junior chefs while ensuring high standards of food quality and cost management

Job Summary

  • The role involves leading the hot kitchen and charcoal robata section while developing authentic Japanese kappo and izakaya menus.
  • Candidates must demonstrate strong skills in fish butchery and preparing professional-grade sashimi and raw seafood dishes.
  • The successful applicant will be responsible for controlling food costs, managing the monthly P&L, and overseeing local supplier relationships.

Matching Summary

Match Score: 85

STYLEZ PTE. LTD. is seeking a Senior Izakaya Chef for their robata kappo restaurant in Singapore, requiring extensive experience in Japanese culinary techniques and leadership skills. The role involves managing kitchen operations, menu development, and training junior chefs while ensuring high standards of food quality and cost management.

Skills & Requirements

Must-have

  • 5 years Japanese izakaya experience
  • Charcoal robata grilling expertise
  • Sashimi and raw seafood preparation
  • Food costing and P&L management
  • Local supplier relationship management

Nice-to-have

  • Traditional Japanese culinary techniques
  • Kappo dining menu development
  • Junior chef training and evaluation
  • Inventory control systems

Key Requirements

  • Minimum 5 years experience in Japanese izakaya or kappo
  • At least 3 years in a supervisory or lead chef role
  • Proven experience in food costing with target ratios

Work Rights

Not specified

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