Harsi Indian Food Caterers is seeking an experienced Indian Cuisine Cook specializing in Parotta and Dosa, with responsibilities including preparing various North and South Indian dishes. The role requires a minimum of six years of relevant experience and includes working split shifts in a vibrant food stall environment in Singapore
Job Summary
The role requires preparing all varieties of Parotta, Dosa, and both South and North Indian dishes.
Employees must be willing to work a 12-hour split shift schedule including mornings and evenings.
A performance bonus is applicable after completing one year of service.
Matching Summary
Match Score: 85
Harsi Indian Food Caterers is seeking an experienced Indian Cuisine Cook specializing in Parotta and Dosa, with responsibilities including preparing various North and South Indian dishes. The role requires a minimum of six years of relevant experience and includes working split shifts in a vibrant food stall environment in Singapore.
Salary
Base: SGD 3,500 – 4,500; Bonus: Performance bonus after 1 year; Benefits: Not specified