Dietary Cook

Moraga Post Acute

Moraga, California, United States
Base: $19ph; bonus/equity: not specified; benefits...
Full-time, onsite
Prepare and cook meals
Standardized recipes and portion control
Special dietary needs
Moraga Post Acute is seeking a Dietary Cook responsible for preparing nutritious meals tailored to residents' dietary needs. The ideal candidate will have previous cooking experience in a healthcare setting, a strong understanding of food safety regulations, and the ability to work in a fast-paced environment

Job Summary

  • The Dietary Cook is responsible for preparing nutritious, appetizing meals in accordance with physician orders, dietary guidelines, and resident preferences.
  • This role plays a key part in ensuring high-quality food service and resident satisfaction.
  • Join our team and help provide nutritious, high-quality meals that support the health and well-being of our residents.

Matching Summary

Match Score: 85

Moraga Post Acute is seeking a Dietary Cook responsible for preparing nutritious meals tailored to residents' dietary needs. The ideal candidate will have previous cooking experience in a healthcare setting, a strong understanding of food safety regulations, and the ability to work in a fast-paced environment.

Salary

Base: $19/hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • prepare and cook meals
  • standardized recipes and portion control
  • special dietary needs
  • proper food handling and sanitation
  • monitor food temperatures
  • kitchen cleanliness and organization

Nice-to-have

  • fast-paced environment
  • teamwork and communication abilities
  • supportive and team-oriented work environment

Key Requirements

  • High school diploma or equivalent preferred
  • Previous cooking experience in healthcare or food service
  • Knowledge of dietary restrictions and food safety
  • Food Handler’s Certification (or ability to obtain)

Work Rights

Not specified

Tailored Resume

Cover Letter