Base: $20.00 ph; bonus/equity: not specified; bene...
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Prepare food promptly according to standards
Keep service lanes spotless and stocked
Lift and carry 25-50 lbs repeatedly
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Deer Valley Resort is seeking a Cook I for the Summer 2026 season in Park City, Utah. This role involves preparing and serving food in a fast-paced, guest-focused environment, and candidates should have prior kitchen experience and be comfortable with physical demands.
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Job Summary
The Cook I is responsible for cooking a la carte and buffet style setups while serving Deer Valley Guests.
Staff members enjoy perks including subsidized meals, housing options, and ski discounts at the resort.
Deer Valley Resort fosters a diverse workforce where employees from all over the world feel welcome and valued.
Matching Summary
Match Score: 75
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Deer Valley Resort is seeking a Cook I for the Summer 2026 season in Park City, Utah. This role involves preparing and serving food in a fast-paced, guest-focused environment, and candidates should have prior kitchen experience and be comfortable with physical demands.
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Salary
Base: $20.00 per hour; Bonus/Equity: Not specified; Benefits: Subsidized meals, housing, ski perks, healthcare, 401k match