Sous Chef

ibc.richmond.edu

Base: $20.00 to $24.30 ph; bonus/equity: not speci...
High volume food service experience
Culinary techniques and practices
Staff training and leadership
This role supports managers in the daily planning and execution of food production for over 1,000 guests

Job Summary

  • This role supports managers in the daily planning and execution of food production for over 1,000 guests.
  • The successful candidate will direct food-service personnel while ensuring meals meet specified recipes and safety standards.
  • Candidates must possess advanced culinary knowledge and the ability to maintain quality control in a fast-paced environment.

Matching Summary

This role supports managers in the daily planning and execution of food production for over 1,000 guests.

Salary

Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • High volume food service experience
  • Culinary techniques and practices
  • Staff training and leadership
  • HACCP and safe food handling
  • Computerized food production software

Nice-to-have

  • Creativity in food presentation
  • Menu planning and idea generation
  • Flexibility to work under pressure
  • Customer service excellence

Key Requirements

  • Associate's degree in Culinary Arts required
  • 3 years high volume food service experience
  • Safe food handler certification required
  • 2-4 years supervisory experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter