Base: not specified; bonus/equity: bonus after sec...
Supervise kitchen staff
Manage food production and storage
Place merchandise orders
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality
Job Summary
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality.
Employees receive a bonus at the end of their second consecutive season and enjoy exclusive discounts at local attractions and restaurants.
Staff benefit from fully equipped living accommodations, a dedicated shuttle service, and recreational facilities including a gym and gaming options.
Matching Summary
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality.
Salary
Base: Not specified; Bonus/Equity: Bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance or staff accommodation