Assistant Chef

The Ohio State University

Columbus, OH, US
Base: $18.37 - $23.99 ph; bonus/equity: not specif...
Food preparation and presentation
Knowledge of kitchen equipment
Ability to lift 50 lbs
The Assistant Chef is responsible for preparing cooked foods and supporting dining operations serving students, staff, faculty, and guests of the university

Job Summary

  • The Assistant Chef is responsible for preparing cooked foods and supporting dining operations serving students, staff, faculty, and guests of the university.
  • This role involves operating as part of the culinary management team and stepping in as primary culinary manager in the absence of the Unit Chef.
  • The Ohio State University’s Student Life Dining Services is dedicated to serving approximately 15,000 residential students across multiple campuses.

Matching Summary

The Assistant Chef is responsible for preparing cooked foods and supporting dining operations serving students, staff, faculty, and guests of the university.

Salary

Base: $18.37 - $23.99 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • food preparation and presentation
  • knowledge of kitchen equipment
  • ability to lift 50 lbs
  • timely service and food timing
  • training and working with employees

Nice-to-have

  • experience in high-volume food operation
  • knowledge of Jamix software
  • experience in catering and cafeteria style dining
  • ServeSafe certification
  • supervisory experience

Key Requirements

  • Bachelor’s degree in culinary arts or equivalent
  • 2 years culinary experience
  • knowledge of ServSafe or similar food safety program
  • knowledge of HACCP procedures
  • successful completion of background check

Work Rights

Not specified

Tailored Resume

Cover Letter