Junior Sous Chef

SUNSET METT SING PTE. LTD.

Singapore, Singapore
Follow standard restaurant recipes
Monitor ingredient stocks and orders
Supervise food preparation and presentation
The Junior Sous Chef assists the Sous section of the kitchen and takes over duties in the absence of the Sous Chef

Job Summary

  • The Junior Sous Chef assists the Sous section of the kitchen and takes over duties in the absence of the Sous Chef.
  • Responsibilities include preparing goods using standard recipes, monitoring stock levels within budget, and ensuring strict food safety compliance.
  • The role involves supervising preparation and presentation while collaborating closely with the team to develop new menu items.

Matching Summary

Match Score: 85

The Junior Sous Chef assists the Sous section of the kitchen and takes over duties in the absence of the Sous Chef.

Skills & Requirements

Must-have

  • Follow standard restaurant recipes
  • Monitor ingredient stocks and orders
  • Supervise food preparation and presentation
  • Ensure food safety and temperature compliance
  • Check equipment condition and report issues

Nice-to-have

  • Developing new menu ideas and items
  • Working in a heritage icon hotel setting
  • Collaborating with Sous Chef on operations
  • Commitment to authentic hospitality experiences

Key Requirements

  • Experience in kitchen operations
  • Knowledge of food handling regulations
  • Ability to work under pressure

Work Rights

Not specified

Tailored Resume

Cover Letter