Not specified (assumed to be hybrid or on-site based on the healthcare setting)
Bachelor's degree in dietetics or nutrition
6 years relevant food services experience
Healthcare setting operations knowledge
The Eastern General Hospital, under Singapore Health Services Pte Ltd, is seeking a Manager for Support & Patient Operations in Food Services. This role involves overseeing the establishment and management of food services, ensuring high-quality meal delivery to patients, compliance with health regulations, and collaboration with various stakeholders
Job Summary
The role involves instrumental set-up and management of all aspects of food services operations to ensure high-quality nutritious meals for patients.
You will collaborate with nutritionists and dietitians to plan menus that meet specific patient dietary needs while managing budgets.
The position requires supporting the hospital's Operational Readiness, Activation and Transition efforts to ensure seamless service delivery.
Matching Summary
Match Score: 85
The Eastern General Hospital, under Singapore Health Services Pte Ltd, is seeking a Manager for Support & Patient Operations in Food Services. This role involves overseeing the establishment and management of food services, ensuring high-quality meal delivery to patients, compliance with health regulations, and collaboration with various stakeholders.
Skills & Requirements
Must-have
Bachelor's Degree in Dietetics or Nutrition
6 years relevant food services experience
Healthcare setting operations knowledge
Food safety regulations compliance
Team management of outsourced staff
Nice-to-have
Design thinking and change management skills
Project management and technology adoption
Sustainable practices implementation
Excellent stakeholder engagement abilities
Action-oriented planning mindset
Key Requirements
Bachelor's Degree in Dietetics, Nutrition, Food Service Management, or Hospitality
At least 6 years of relevant working experience
Proven experience in healthcare or hospital food services
Comprehensive knowledge of food safety regulations