Pm Line Cook Ii

St. Regis Hotels & Resorts

Kansas City, MO, United States
Onsite
Food preparation
Kitchen operations
Cooking techniques
Prepare ingredients, cook food, and ensure quality standards are met in a professional kitchen environment

Job Summary

  • Prepare ingredients, cook food, and ensure quality standards are met in a professional kitchen environment.
  • Work with a team to maintain cleanliness, organize workstations, and follow safety and hygiene protocols.
  • Opportunities for career growth through online culinary training provided by Rouxbe Cooking School.

Matching Summary

Prepare ingredients, cook food, and ensure quality standards are met in a professional kitchen environment.

Skills & Requirements

Must-have

  • Food preparation
  • Kitchen operations
  • Cooking techniques
  • Equipment operation
  • Food safety standards

Nice-to-have

  • Team collaboration
  • Attention to detail
  • Time management
  • Customer service orientation

Key Requirements

  • High school diploma or G.E.D.
  • At least 1 year of related work experience
  • No supervisory experience required

Work Rights

Must have US citizenship

Tailored Resume

Cover Letter