Manager Des Ventes Restau. Coll

Syscon

Velaux, France
Experience in collective catering
Management experience
Comfortable in complex environments
Sysco is a global leader in food distribution for the restaurant industry

Job Summary

  • Sysco is a global leader in food distribution for the restaurant industry.
  • The role involves managing a team of 7 sector leaders and driving regional performance.
  • The company promotes a culture of cooperation and supports hiring people with disabilities.

Matching Summary

Sysco is a global leader in food distribution for the restaurant industry.

Skills & Requirements

Must-have

  • Experience in collective catering
  • Management experience
  • Comfortable in complex environments

Nice-to-have

  • Strong relational intelligence
  • Adaptability to varied work methods
  • Focus on collective performance

Key Requirements

  • Significant experience in tenders
  • Ability to analyze economic indicators
  • Leadership skills to develop team competencies

Work Rights

Not specified

Tailored Resume

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