Maître D'hôtel - Restaurants F/h

Four Seasons Hotels Ltd

Cap-Ferrat, France
Not specified; 13th month salary available after t...
Significant experience in 5-star establishments
Fluent french and english language skills
Hotel school training or equivalent qualification
The role involves supervising and coordinating the daily restaurant service while ensuring impeccable attention to detail and courtesy

Job Summary

  • The role involves supervising and coordinating the daily restaurant service while ensuring impeccable attention to detail and courtesy.
  • Candidates will be responsible for managing client complaints proactively and fostering team cohesion through effective training and development.
  • Employees enjoy comprehensive benefits including 100% company-paid health insurance, free accommodation options, and career growth opportunities within a global luxury group.

Matching Summary

The role involves supervising and coordinating the daily restaurant service while ensuring impeccable attention to detail and courtesy.

Salary

Not specified; 13th month salary available after tenure; Performance bonuses and cooptation prizes offered

Skills & Requirements

Must-have

  • Significant experience in 5-star establishments
  • Fluent French and English language skills
  • Hotel school training or equivalent qualification
  • Team leadership and staff development capabilities
  • High standards of customer service excellence

Nice-to-have

  • Proficiency in a third foreign language
  • Natural leadership and motivational abilities
  • Diplomatic approach to resolving conflicts
  • Passion for luxury hospitality culture
  • Proactive problem-solving mindset

Key Requirements

  • French and English fluency required
  • Hotel school diploma (BTS or equivalent)
  • Prior experience in 5-star/Palace hotels
  • Strong team management skills
  • Excellent presentation and etiquette

Work Rights

Not specified

Tailored Resume

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