Cuisinier / Commis De Cuisine (h/f/x)

Mercure Annecy Sud

Annecy, France
On-site
Preparation of dishes
Seasonality and generosity in cuisine
Adherence to technical sheets
You will join a dynamic team and participate in the preparation of seasonal, generous, and friendly cuisine, in the spirit of Mercure hospitality

Job Summary

  • You will join a dynamic team and participate in the preparation of seasonal, generous, and friendly cuisine, in the spirit of Mercure hospitality.
  • Your missions include participating in the preparation of dishes and mise en place, assisting the chefs, and respecting technical sheets and quality standards.
  • We offer a permanent contract (CDI) within a recognized hotel in the Annecy area, with a caring team and a pleasant working environment.

Matching Summary

You will join a dynamic team and participate in the preparation of seasonal, generous, and friendly cuisine, in the spirit of Mercure hospitality.

Skills & Requirements

Must-have

  • Preparation of dishes
  • Seasonality and generosity in cuisine
  • Adherence to technical sheets
  • Food safety standards (HACCP)

Nice-to-have

  • Dynamic team environment
  • Pleasant working environment
  • Teamwork and organization

Key Requirements

  • Culinary training (CAP/BEP or equivalent)
  • First experience in catering

Work Rights

Not specified

Tailored Resume

Cover Letter