This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Must maintain a friendly, positive attitude and professional demeanor at all times and direct, implement, and maintain a guest service philosophy that serves as a guide to fellow associates.
Ensure that only the highest-of-quality product is served to our guests and provide efficient service and quality products by maintaining positive customer and client relations.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Salary
$18-$20 per hour; Not specified; Not specified
Skills & Requirements
Must-have
guest satisfaction
quality product
sanitation standards
efficient service
positive customer relations
equipment maintenance
team environment
Nice-to-have
friendly positive attitude
professional demeanor
guest service philosophy
effective communication
prudent financial practices
flexibility
positive body language
Key Requirements
ServSafe Certified
at least 18 years old
culinary degree or apprenticeship
2-3 years cooking experience
contract foodservice industry experience
excellent communication skills
ability to multi-task
lift and carry up to 50 lbs
make evaluations and decisions without immediate supervision