Pâtissier (h/f)

Sofitel Brisbane Central

Saint, France
Base: 1 832.17 €; bonus/equity: quarterly bonus af...
On-site
Preparation of pastry products
Adherence to recipes and standards
Maintaining hygiene and safety standards
Sofitel Brisbane Central is seeking a Pâtissier to join their team at the Bel Hôtel Oléron, where the role involves preparing and presenting pastry products under the supervision of the Chef Pâtissier. The ideal candidate should have relevant qualifications and experience in pastry-making, along with a strong attention to detail and a proactive attitude

Job Summary

  • Under the responsibility of the Head Pastry Chef, you will be in charge of preparing, cooking, and showcasing our pastry products.
  • Maintain a clean work environment and respect food safety and hygiene standards.
  • Joining us means integrating the Rochelais family hotel group CLR HOTELS, which has numerous hotels, restaurants, and wellness areas.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a Pâtissier to join their team at the Bel Hôtel Oléron, where the role involves preparing and presenting pastry products under the supervision of the Chef Pâtissier. The ideal candidate should have relevant qualifications and experience in pastry-making, along with a strong attention to detail and a proactive attitude.

Salary

Base: 1 832.17 €; Bonus/Equity: Quarterly bonus after 6 months; Benefits: Heartist card with many advantages, preferential rates in our network, optimal social coverage

Skills & Requirements

Must-have

  • Preparation of pastry products
  • Adherence to recipes and standards
  • Maintaining hygiene and safety standards
  • Stock management of raw materials

Nice-to-have

  • Elegance and comfort
  • Terroir and seasonality inspiration
  • Well-being experience

Key Requirements

  • CAP/Bac Pro Pâtisserie
  • Significant and successful previous experience
  • Rigorous, dynamic, and initiative-driven

Work Rights

Not specified

Tailored Resume

Cover Letter