Leipuri/ Leipomotyöntekijä Kauhajoelle

Pirjon Pakari

Kauhajoki, Finland
9.26 €/h - 15.26 €/h; not specified; collective ag...
**
Hygieniapass certification required
Good finnish language skills
Ability to work early morning shifts starting at 6:00
** Pirjon Pakari is seeking a Leipuri/Leipomotyöntekijä (Baker/Bakery Worker) for its Kauhajoki location, with a temporary position available until the end of August 2026, possibly leading to a permanent role. The ideal candidate should have relevant experience, a proactive attitude, and a strong ability to work in a team. **

Job Summary

  • The role involves producing gluten-free breads, after-oven pastries, sourdough starters, crispbreads, and small cookies.
  • Employees will work in a team of approximately 15 colleagues on varied tasks including kneading, baking, and loading.
  • The position offers a smoke-free environment with competitive pay according to the food industry collective agreement.

Matching Summary

Match Score: 75

** Pirjon Pakari is seeking a Leipuri/Leipomotyöntekijä (Baker/Bakery Worker) for its Kauhajoki location, with a temporary position available until the end of August 2026, possibly leading to a permanent role. The ideal candidate should have relevant experience, a proactive attitude, and a strong ability to work in a team. **

Salary

9.26 €/h - 15.26 €/h; Not specified; Collective agreement (TES) based

Skills & Requirements

Must-have

  • Hygieniapass certification required
  • Good Finnish language skills
  • Ability to work early morning shifts starting at 6:00

Nice-to-have

  • Proactive attitude and self-motivation
  • Strong teamwork and collaboration skills
  • Experience with line work and dough preparation

Key Requirements

  • Food industry or bakery education
  • Previous experience in similar production roles
  • Valid Hygieniapass certificate

Work Rights

Not specified

Tailored Resume

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