Jefe/a Sector Restaurante San Ho- Hotel Royal Hideaway Corales Resort

Barcelo

España
Supervising food and beverage services
Organizing and assigning tables
Controlling stock levels
Barceló Group is recognized as the 2nd largest hotel chain in Spain and one of the top 30 in the world

Job Summary

  • Barceló Group is recognized as the 2nd largest hotel chain in Spain and one of the top 30 in the world.
  • The role involves supervising service delivery and ensuring hygiene standards.
  • Employees benefit from training programs and geographical mobility opportunities.

Matching Summary

Barceló Group is recognized as the 2nd largest hotel chain in Spain and one of the top 30 in the world.

Skills & Requirements

Must-have

  • Supervising food and beverage services
  • Organizing and assigning tables
  • Controlling stock levels

Nice-to-have

  • High English proficiency
  • Problem-solving skills
  • Team management capabilities

Key Requirements

  • 1 year experience as a waiter
  • Intermediate or higher vocational training
  • High English proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter