F&B AREA MANAGER

AC HESED PTE. LTD.

Singapore, SG
Manage multiple f&b kiosk operations
Ensure compliance with food safety standards
Monitor sales performance and cost control
The role is responsible for overseeing the daily operations, performance, and profitability of multiple F&B kiosks within an assigned area

Job Summary

  • The role is responsible for overseeing the daily operations, performance, and profitability of multiple F&B kiosks within an assigned area.
  • Candidates must ensure strict compliance with company SOPs, food safety regulations, and hygiene standards across all locations.
  • The position requires leading, training, and supervising kiosk teams while maintaining high service quality and customer satisfaction.

Matching Summary

Match Score: 85

The role is responsible for overseeing the daily operations, performance, and profitability of multiple F&B kiosks within an assigned area.

Skills & Requirements

Must-have

  • Manage multiple F&B kiosk operations
  • Ensure compliance with food safety standards
  • Monitor sales performance and cost control
  • Lead and train kiosk teams effectively

Nice-to-have

  • Strong people management skills
  • Willingness to work flexible hours
  • Experience in manpower planning

Key Requirements

  • Minimum 10 years of relevant F&B experience
  • Multi-outlet or supervisory experience preferred
  • Knowledge of food safety regulations and cost control

Work Rights

Not specified

Tailored Resume

Cover Letter