Sous Chef

SIP SIP PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 63 CHULIA STREET OCBC CENTRE EAST 049514
Sgd 3,000 - 4,000 / monthly pm
On-site
Local government
Menu development
Foundations
SIP SIP PTE. LTD. is seeking a Sous Chef to help manage kitchen operations at their lifestyle café-bar located in Raffles Place. The ideal candidate will have experience in both casual and refined dining, with a strong foundation in Western and local cuisines, and will be responsible for ensuring high food quality and team leadership

Job Summary

  • About Sip Sip Sip Sip is a lifestyle café-bar in the heart of Raffles Place, serving reimagined local comfort food with a twist
  • By day, we focus on brunch and café-style dining; by night, we transition into a more refined, sharing-style experience alongside wines, cocktails, and music
  • We’re looking for a capable and driven Sous Chef to support kitchen leadership and help deliver a consistent, high-quality food experience across both casual and refined service

Matching Summary

Match Score: 85

SIP SIP PTE. LTD. is seeking a Sous Chef to help manage kitchen operations at their lifestyle café-bar located in Raffles Place. The ideal candidate will have experience in both casual and refined dining, with a strong foundation in Western and local cuisines, and will be responsible for ensuring high food quality and team leadership.

Salary

SGD 3,000 - 4,000 / Monthly

Skills & Requirements

Must-have

  • Local Government
  • Menu Development
  • Foundations
  • Cuisine
  • Leadership

Nice-to-have

  • Research & Development
  • Assisting The Head Chef
  • Serving Dishes
  • Fine Dining
  • Costing
  • Presentation
  • Supervisory Experience
  • Kitchen Management

Key Requirements

  • Minimum 5 years experience

Work Rights

Tailored Resume

Cover Letter