Morrison Healthcare is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide
Job Summary
Morrison Healthcare is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide.
This role is responsible for overseeing kitchen operations, directing meal preparation, and ensuring compliance with corporate programs and guidelines in an acute care setting.
Associates are offered a comprehensive benefits package including medical, dental, vision, retirement plan, and flexible time off.
Matching Summary
Morrison Healthcare is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide.
Salary
$70,000-$75,000; Not specified; Not specified
Skills & Requirements
Must-have
Overseeing kitchen operations
Directing meal preparation
Food safety and sanitation
Inventory management
Compliance with health regulations
Nice-to-have
Focus on quality and presentation
Advance healing and healthful missions
Transform the healthcare experience
Key Requirements
A.S. or equivalent experience
2-4 years progressive culinary/kitchen management
Computer proficiency (Microsoft Office)
ServSafe certified (highly desirable)
High volume, complex foodservice operations experience (highly desirable)