Cook Ii

ASM Global

Not specified
Knife skills proficiency
Multi-tasking in high volume environment
Supervise temporary labor staff
ASM Global is seeking a Cook II to join their culinary team, responsible for various kitchen operations and supporting banquet events. The role requires strong knife skills, the ability to work in a fast-paced environment, and a collaborative attitude

Job Summary

  • The Cook II will work in all aspects of Culinary Operations including off-premises locations under management leadership.
  • Essential duties include ensuring the kitchen is clean, organized, and maintaining a tidy work area while finishing assignments timely.
  • The role requires supervising temporary labor staff as needed and assisting culinary leadership with Banquet Event Orders.

Matching Summary

Match Score: 75

ASM Global is seeking a Cook II to join their culinary team, responsible for various kitchen operations and supporting banquet events. The role requires strong knife skills, the ability to work in a fast-paced environment, and a collaborative attitude.

Skills & Requirements

Must-have

  • Knife skills proficiency
  • Multi-tasking in high volume environment
  • Supervise temporary labor staff

Nice-to-have

  • Assertive communication style
  • Team player with great attitude
  • Approachable demeanor

Key Requirements

  • Culinary Arts Degree or 1-2 years experience
  • Experience in multi-purpose high volume catering
  • Ability to lift 30 pounds to waist

Work Rights

Not specified

Tailored Resume

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