Prep Cook - Bank Of New Hampshire Pavilion

Dow Event Center

Maintain friendly positive attitude
Ensure highest quality product served
Abide by county health sanitation standards
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with 2-3 years of cooking experience in contract foodservice.
  • Candidates must be flexible to work extended hours including late nights, weekends, and holidays due to business requirements.

Matching Summary

This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.

Skills & Requirements

Must-have

  • Maintain friendly positive attitude
  • Ensure highest quality product served
  • Abide by County Health Sanitation standards
  • Rotate to other service locations
  • Lift and carry up to 50 lbs

Nice-to-have

  • Excellent written and verbal communication skills
  • Ability to multi-task under deadlines
  • Strong commitment to customer service
  • Remain calm under stressful situations
  • Positive body language and smiling

Key Requirements

  • ServSafe Certified
  • Minimum 18 years old
  • Culinary degree or certified apprenticeship
  • 2-3 years cooking experience
  • Experience in sports/entertainment venues

Work Rights

Not specified

Tailored Resume

Cover Letter