Plans and directs food preparation in all areas of the kitchen and food preparation areas, including interviewing, selecting, training, and supervising food staff
Job Summary
Plans and directs food preparation in all areas of the kitchen and food preparation areas, including interviewing, selecting, training, and supervising food staff.
Interacts with guests, promotes food & beverage products and services, and recognizes and resolves guest complaints and concerns.
Maintains food quality and service standards, controls food costs, and ensures a pleasant visit for each guest.
Matching Summary
Plans and directs food preparation in all areas of the kitchen and food preparation areas, including interviewing, selecting, training, and supervising food staff.
Skills & Requirements
Must-have
Food preparation planning
Staff supervision and training
Guest interaction and complaint resolution
Food cost control
Inventory management
Kitchen cleanliness and organization
Nice-to-have
Grateful spirit and humble heart
Respect for one another
Inclusive team environment
Willingness to learn new programs
Key Requirements
3 to 4 years food & beverage management/supervisor experience