Line Cook

Ohio State University Physicians Inc

Columbus, Ohio, US
Safe food handling and storage
Cleaning and sanitation of equipment
Batch cooking techniques
This position is responsible for cooking and cold food production for patients and retail cafes

Job Summary

  • This position is responsible for cooking and cold food production for patients and retail cafes.
  • Staff are also responsible for cleaning and sanitation of equipment, carts and work area.
  • Serve a key role supporting Nutrition Services patient, retail café and catering areas making sure patients, staff, visitors and customers’ needs are met.

Matching Summary

This position is responsible for cooking and cold food production for patients and retail cafes.

Skills & Requirements

Must-have

  • safe food handling and storage
  • cleaning and sanitation of equipment
  • batch cooking techniques

Nice-to-have

  • customer and patient needs
  • front of the house service
  • civil and free inquiry

Key Requirements

  • 1 year external foodservice experience
  • High School degree or equivalent
  • Math Skills - add, subtract, multiply and divide
  • Basic computer skills
  • Ability to read short sentences

Work Rights

Not specified

Tailored Resume

Cover Letter