As a Chef at Hillcrest, you will play a vital role in providing nutritious and delicious meals to our residents and their guests while adhering to high standards of food safety and quality
Job Summary
As a Chef at Hillcrest, you will play a vital role in providing nutritious and delicious meals to our residents and their guests while adhering to high standards of food safety and quality.
This position requires advanced culinary experience and creativity, preparing and serving a culinary experience for our residents and their guests.
The role involves meal preparation, quality control, menu planning, and ensuring adherence to dietary requirements and food safety guidelines.
Matching Summary
As a Chef at Hillcrest, you will play a vital role in providing nutritious and delicious meals to our residents and their guests while adhering to high standards of food safety and quality.
Skills & Requirements
Must-have
Advanced culinary experience
High standards of food safety
Menu creation based on inventory
Proficient with commercial kitchen equipment
Strong attention to detail
Nice-to-have
Creative and adaptable
Excellent time management
Strong interpersonal skills
Problem-solving abilities
Customer service oriented
Key Requirements
High school diploma or equivalent
Two (2) years experience as a Chef or Cook
Complete ServSafe Certification within four (4) months
Culinary Arts Degree preferred
Three (3) years of full-service restaurant or commercial catering experience preferred